
Why Your Employees Will Love Corporate Lunch Catering in NYC
In today’s talent market, the most skilled employees have more of a choice than ever in regard to where and how they work. Retention rates are suffering at many organizations, as a recent Dice survey explains that 40 percent of workers are ready to switch jobs to attain better pay or a happier work environment. In 2018, 43 percent of employees have reported that they are looking for these better work conditions. HR expert Nate Swanner writes “perks may prove critical,” especially in non-compensation offerings that allow employees to know their contributions are valued. Increasingly, organizations are turning to lunch catering as a way to communicate care and appreciation to their talent. The 2018 SHRM Employee Benefits read 32 percent of organizations now provide free food and beverages on-site, a 12 percent increase since 2014. Corporate lunch catering in NYC is a benefit both employer and employees can enjoy, paying










