A new study published in the American Chemistry Society’s Journal of Agricultural; Food Chemistry, is attempting to shed light on the fact that heavy coffee drinkers tend to have a lower risk of developing type-2 diabetes.
Previous studies have shown that every cup of coffee appears to significantly reduce the risk of type-2 diabetes, but now scientists are suggesting that those who drink four or more cups of coffee per day are 50-percent less likely to develop the disease.
Of course, at Corporate Essentials, we don’t claim to be doctors, or scientists; but apparently we do deliver something that’s reduces the risk of developing type-2 diabetes.
If you’d like to read the full details of this study, please check it out on American Chemistry Society’s website, or read something written by someone with a little more med cred:
- Coffee Drinkers Less Likely to Have Type-2 Diabetes (hindustantimes.com)
- Why Coffee Can Reduce Risk of Type-2 Diabetes (EmaxHealth.com)
