Your refreshment service should accomplish two things, motivate your staff and reflect a positive image with your clients. At Corporate Essentials, our goal is to exceed your expectations on both counts. Whether you're looking for office coffee solutions from Keurig or Starbucks, a bottled water or water filtration system, or a full office pantry service - New York City and New Jersey's premier office refreshment service, Corporate Essentials is the company you have been searching for.

Corporate Essentials began operations in the summer of 1996. Judson Kleinman started Corporate Essentials with two friends, both seasoned veterans of the business. Ivan Mann, whose background focused on Sales and Telemarketing for the Not for Profit sector, now runs the Sales department and Tim Morgan, whose experience included operations management now heads that department for the company. Our customers can be found throughout Northern New Jersey, into Manhattan and up to Westchester County, New York.

To learn more about Corporate Essentials watch our movie and read our testimonials below:

CASE STUDY: MAKING COFFEE WITHOUT THE MESS Paul Lemansky is the Office Manager of a mid size law firm in Jersey City, NJ. Paul's issue was the time spent on the cleaning of the coffee pots & thermoses.   PROBLEM: Paul wanted less maintenance and he asked for our help. What he needed was a coffee system that did not require any pots at all.   SOLUTION: We brought in a Keurig Single Cup Brewer which brews individual cups, one cup at a time. There are no pots involved in the brewing of the coffee so there are no pots to clean at the end of the day! A single pod, or K-cup as we call it is inserted into a drawer. A button is pressed and within 30 seconds, you have one of 26 different types of coffees. You see, the coffee is brewed in side the K-Cup and then the coffee is dispensed into your coffee cup! Paul was definitely perked up by this type of brewer and now has 3 Keurig brewer and a Thermal brewer to accommodate the meetings in his 4 conference rooms.

CASE STUDY: FRESH COFFEE FOR HOURS James Costa is the facility manager of a major financial company in New York City. He wanted to accomplish the following: eliminate wasted and burnt coffee, reduce the time spent on maintaining the coffee equipment and improve the quality of the coffee.   PROBLEM: The coffee at James's company was brewed using 3 burner glass pot brewers. After 20 minutes or so, the hot plate beneath the pot would start to burn the coffee and would be poured down the drain while another pot would have to be brewed. The significance here is that not only were they pouring money down the drain, but they were also breaking glass pots when someone left the switch on without coffee in the bowl.   SOLUTION: We switched their Glass Pot Brewers to a Thermal Brewing system. Coffee is now brewed into a Thermos, without it sitting atop a hot plate. The coffee is now hot and fresh for several hours, no burning, no waste.. Another benefit was that the attractive Thermal Air Pots were portable and could be brought into their conference rooms for meetings eliminating the need for a catering service or unsightly hot plate warmers. As the glass pots contain 64 ounces of coffee, the Thermal Pots hold 85 ounces. Not only did James save money, but his staff and guests always had a fresh pot of coffee at hand.